Charcuterie de la Gare

Company ,  Food shop ,  Butcher, caterer at Troyes

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  • Home-made cold meats and Andouillette de Troyes, Boudin Blanc, Brawn.
    Boudin noir gold medal.
    1st International Prize for the best liver pâté.
    Silver medal for garlic sausage.
    National diploma for ham.
Openings
  • All year
  • Tuesday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM
  • Wednesday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM
  • Thursday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM
  • Friday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM
  • Saturday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM