© Nicolas Villiers
- Undoubtedly one of the best andouillettes de Troyes, made in-house by hand. Light, non-fatty and flavoursome, this andouillette has an authentic taste and the chablis sauce is a perfect accompaniment. A master artisan butcher, Patrick Maury is famous for his andouillette – his speciality dish. The walls of the shop display numerous trophies and awards to whet your appetite.
- In the town centre